Pasta Puttanesca
3 tablespoons extra virgin olive oil 1 onion—finely chopped 2 cloves garlic—finely chopped 4 anchovy fillets—chopped 1 small red chili—deseeded and finely chopped 2 teaspoons capers—rinsed and drained 8 pitted black olives—quartered 14 oz (420g) canned tomatoes—chopped ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 tablespoon finely chopped fresh flat-leaf parsley 7 [...]