Pasta Puttanesca
3 tablespoons extra virgin olive oil 1 onion finely chopped 2 cloves garlic finely chopped 4 anchovy fillets chopped 1 small red chili deseeded and finely chopped 2 teaspoons capers rinsed and drained 8 pitted black olives quartered 14 oz (420g) canned tomatoes chopped ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper 1 [...]
