by: Protica Research
Diabetes, which affects more than 6% of the US population or over 18,000,000 people [i], is diagnosed when the body is not creating or effectively utilizing the hormone called insulin. As a result, much-needed energy from sugar, starch, and other sources are not being exploited as effectively as they should. This can lead [...]

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The diabetic diet should be designed to maintain desirable body weight and near to normal blood glucose levels so as to minimize the complications associated with this disease. Therefore, Diabetes patients must eat measured quantities of cereal foods and at smaller intervals. They must eat less carbohydrate and fatty foods as well as avoid pure [...]

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