Chilled Minted Cucumber Honeydew Soup
Posted by admin on 16 February, 2009
1 comment so far
This item was filled under [ Diet Recipes, Diets by Ingredients ]
Serves: 4
- 1 English cucumber
- 2 Cups honeydew pieces ( from about 1/4 medium melon)
- 8 oz plain non-fat yogurt
- 1/4 cup mint leaves
- 2 T fresh lime juice
Garnish: 4 fresh mint leaves
Combine cucumber, honeydew, yogurt, mint leaves and juice. Blend in puree mixture in batches for 30 seconds, and transfer to a large bowl. Season soup with salt and pepper.
Chill soup, covered, at least 2 hours up to 6 hours. Garnish each bowl with mint.
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