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CHILLED MINTED CUCUMBER HONEYDEW SOUP

Serves: 4

  • 1 English cucumber
  • 2 Cups honeydew pieces ( from about 1/4 medium melon)
  • 8 oz plain non-fat yogurt
  • 1/4 cup mint leaves
  • 2 T fresh lime juice

Garnish: 4 fresh mint leaves

Combine cucumber, honeydew, yogurt, mint leaves and juice. Blend in puree mixture in batches for 30 seconds, and transfer to a large bowl. Season soup with salt and pepper.

Chill soup, covered, at least 2 hours up to 6 hours. Garnish each bowl with mint.

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