• 1/2 cup chopped dates
• 1/2 cup figs (stemmed)
• 1/2 cup raisins
• 1/4 cup wheat germ
• 5 tablespoons nonfat dry milk powder
• 1/2 cup graham cracker crumbs
• 2 teaspoons fresh lemon juice

Combine the first five ingredients in food processor. Wait until dough forms a ball. Mix crumbs and lemon juice and roll dough into 1″ balls and coat with crumbs.

Store in an airtight container for up to two weeks.

Makes 4 balls. Nutritional info per ball of: 240 calories; 54g carbohydrates; 2.5g fat; 5.5g protein